Buffalo Bill Chicken
3 chicken breasts, boneless and skinless
Salt,Pepper, Garlic Powder to taste
1 cup italian bread crumbs
1/2 cup all purpose flour
Butter Flavored Crisco to fry this in
3 tblsps. butter
4-5 dashes hot sauce
1 tsp. cornstarch
Blue Cheese or Ranch Salad Dressing
Rinse chicken. Season with salt,pepper and garlic powder or any seasonings you like.Combine flour and bread crumbs together.Dredge chicken in italian crumb/flour mixture. Fry in a skillet with butter flavored crisco until golden and cooked through.
Meanwhile, simmer butter and hot sauce on low. Wisking in cornstarch until smooth but just slightly thickened.
Place chicken in a oven-safe dish. Top with mozarella and place in a 350 degree oven just until cheese melts. Drizzle buffalo sauce on top then top with a little or alot(your choice) Blue Cheese or Ranch dressing.