BUFFALO BLEU TAILGATE BARS

 

  • Cooking Time: 25 minutes
  • Servings: 12
  • Preparation Time: 35 minutes

Backstory

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Buffalo Bleu Tailgate Bars, was the 2nd runner-up, created by Sally Foster.

Ingredients

  • INGREDIENTS
  • BARS
  • 6 oz. Tropical Foods Buffalo Nuts, chopped
  • 8 oz. all-purpose or pastry flour
  • 12 oz. brown sugar
  • 4 large eggs
  • 8 oz. unsalted butter, melted
  • 0.1 oz. salt
  • BLEU CHEESE ICING
  • 3 oz. unsalted butter, softened
  • 1 oz. creamy bleu cheese
  • 4 oz. powdered sugar

Directions

  • BARS
  • Preheat oven to 350 degrees.
  • Grease a quarter-sheet pan or 13x9-inch glass baking dish.
  • Sift together the flour and salt; set aside.
  • Mix the sugar and eggs; add the melted butter and mix.
  • Scrape down the bowl. Add the flour mixture; stir.
  • Add the Buffalo Nuts and stir until evenly distributed.
  • Spread into prepared pan and bake for approximately 25 minutes.
  • Recipe makes 12, 3”x3” bars
  • BLEU CHESSE ICING
  • Cream the softened butter until smooth.
  • Add the bleu cheese and cream until smooth.
  • Scrape down the bowl and add the powdered sugar; cream until fluffy. Spread over the warm bars.

Categories: Bar 
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