More Great Recipes: Main Dish | Poultry | Spicy | Stove

Buffalo Chicken Bites


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Approx 6 tenderloins or 2 breasts depending on what you have available
2 cups of Italian Seasoned breadcrumbs
1 cup buttermilk
1/2 bottle of Franks hot sauce
one tablespoon of butter


I cubed the chicken into bite size nuggets, then I let them soak in the buttermilk while I get my oil preheating. (I had the oil just deep enough to submerge the nuggets in) I used canola oil.


After they had soaked and my pan was heated to med high, I then dredged the nuggets in the breadcrumbs and dropped one at a time into the pan. ( 8 to a pan usually) so the oil stays hot.


In another pan I emptied my hotsauce and butter ( helps it stick to nuggets) heated and set aside.


Once the nuggets had been turned once and were golden brown I laid them on a papertowel to get off any excess grease. Then quickly tossed them in the hotsauce with a slotted spoon and then got them out of the sauce. (they will get mushy if you leave in the hotsauce too long)


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7663 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana