Buffalo Chicken Bites
Ingredients
Approx 6 tenderloins or 2 breasts depending on what you have available
2 cups of Italian Seasoned breadcrumbs
1 cup buttermilk
1/2 bottle of Franks hot sauce
one tablespoon of butter
I cubed the chicken into bite size nuggets, then I let them soak in the buttermilk while I get my oil preheating. (I had the oil just deep enough to submerge the nuggets in) I used canola oil.
After they had soaked and my pan was heated to med high, I then dredged the nuggets in the breadcrumbs and dropped one at a time into the pan. ( 8 to a pan usually) so the oil stays hot.
In another pan I emptied my hotsauce and butter ( helps it stick to nuggets) heated and set aside.
Once the nuggets had been turned once and were golden brown I laid them on a papertowel to get off any excess grease. Then quickly tossed them in the hotsauce with a slotted spoon and then got them out of the sauce. (they will get mushy if you leave in the hotsauce too long)
Pairs Well With
Notes
New To BakeSpace?
Learn more about our community
Upcoming Events!
Techmunch
New York City
Thursday, Sept 28thTechmunch
Southern California
Saturday, Oct 21
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
445 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11242 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51067 Downloads
