More Great Recipes: Bread

Buffalo Chicken Bundt


User Avatar
Member since 2013

Serves 12 | Prep Time 30 mins | Cook Time 35 mins

Ingredients

20 Rhodes Dinner Rolls, thawed but still cold
2 1/2 cups shredded cooked chicken
3/4 cup buffalo wing sauce, divided
1/3 cup crumbled bleu cheese
2 tablespoons bleu cheese dressing
1/4 cup butter, melted
extra bleu cheese dressing, if desired


Spray counter lightly with non-stick cooking spray. Cut each roll in half and press each half into a 3-4 inch circle. Combine chicken, 1/2 cup wing sauce and crumbled bleu cheese until mixed well.


Divide filling equally between dough circles. Bring edges up and pinch together to encase the filling and make 40 dough bundles. Pour the remaining 1/4 cup of wing sauce in the bottom of a well sprayed bundt pan.


Drizzle the bleu cheese dressing over the wing sauce. Dip all the dough bundles in melted butter and layer in the pan. Cover with sprayed plastic wrap and let rise 30 minutes or until dough is about 1-inch below the top of the pan. Remove wrap and bake at 375°F 20 minutes.


Cover with foil to prevent over browning and bake another 10-15 minutes. Remove from oven and let sit 5 minutes then remove from pan to serve. Serve with extra bleu cheese dressing, if desired.


Pairs Well With


Notes

The zippy taste of Buffalo Chicken all baked up in a fun pull-apart bundt.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana