Buffalo Chicken Casserole


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup uncooked long grain rice
1 cup of water
1 tablespoon olive or vegetable oil
1 pound boneless, skinless chicken strips
2 stalks celery, thinly sliced (about 1 cup )
1 (14.5 ounce) can stewed tomatoes, undrained
1/2 cup buffalo wing sauce (such as Frank's)
1/4 cup blue cheese dressing


Directions

Cook the rice in the water as directed on the package.


Heat oven to 350 degrees F.


Cook the chicken and celery in the oil for about 5-7 minutes, stirring frequently. Remove from the heat. Add the stewed tomatoes and the wing sauce to the chicken.


Spray a baking dish with cooking spray. Spoon the rice into the dish to cover the bottom. Place the chicken mixture on top. Do not stir.


Bake for 25-30 minutes. Drizzle the dressing over the top of the cooked casserole.


Questions, Comments & Reviews



More Great Recipes: Casserole | Main Dish | Poultry
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart