BUFFALO CHICKEN CHEDDAR BISCUIT WRAPS

 

  • Cooking Time: 30
  • Servings: 4
  • Preparation Time: 60

Ingredients

  • 1 lb · chicken strips or breasts
  • 1 cup · all purpose flour
  • ½ tsp · black pepper
  • ¼ tsp · salt
  • ½ tsp · cayenne pepper
  • 1 large · zip lock bag
  • 4 cup · finely shredded sharp cheddar cheese
  • 2 red jalapenos, diced
  • 2 green jalapenos, diced
  • ¼ cup · Franks Red Hot Sauce
  • ½ cup · green onion, finely chopped
  • 1 packages · Large Pillsbury Biscuits - Homestyle
  • 1 flour for dusting
  • 1 cheddar cheese for garnish
  • 1 quart · vegetable oil
  • 1 dill pickle chips and diced tomatoes optional
  • 1 recipe ranch or blue cheese dressing or jarred

Directions

  • 1. If you are using breasts, trim and cut into strips. Then cut the strips into 3 bite size pieces. Repeat until all strips are cut.
  • 2. In a large zip lock bag, add 1 cup of flour, black pepper, salt, and cayenne pepper. With a fork, mix, then add the chicken pieces to the zip lock back bag, seal, and shake well to cover all pieces. Set aside
  • 3. In a large skillet, heat 1 quart of oil over medium heat.
  • 4. Once the oil is hot, add the chicken pieces either in 2 batches or if your skillet is large enough, add them all. Cook for about 10 - 12 minutes then turn the pieces, and cook for another 5 - 7 minutes.
  • 5. Once the chicken is golden brown, remove to a bowl or plate lined with paper towel for draining. Remember to turn the oil off once all the pieces are removed. Let drain for 10 minutes.
  • 6. While the chicken is draining, open the biscuits, and roll them out to about 5 inch rounds, about 1/8 inch thickness. make sure your working on a floured surface. Set the rolled out biscuit pieces on wax paper, and set aside
  • 7. In a large bowl, add 1/4 cup franks hot sauce & the chopped green onion. Add the chicken and toss to coat all pieces well.
  • 8. Take 1 rolled out biscuit, add a thin layer of cheddar cheese, and in the middle, (pickles if you want) then add 3 - 4 pieces of the chicken, (tomatoes if you want) , then top with more cheddar cheese.
  • 9. Fold over then tuck in the sides, and roll the biscuit over forming a roll. Press to lightly seal and then place onto a cooking sheet, seal down.
  • 10. Top the rolls with some of the diced jalapeno and a sprinkle of cheddar cheese.
  • 11. Pre Heat your oven to 350°F
  • 12. Bake the rolls at 350°F for about 13 - 15 minutes until they are golden brown. Remove from oven and let cool for 5 minutes
  • 13. Serve with Ranch or Blue Cheese dressing and some Celery & Carrot sticks and extra Franks Hot Sauce if you like. (you can use any hot sauce you like, I like Franks for this buffalo chicken)
  • 14. Enjoy!

Notes

I was watching the Travel Channel and saw a sandwich that I just had to try out with my own spin. A chicken cheddar biscuit from a restaurant in North Carolina. I decide to do a Buffalo style chicken wrapped in a biscuit topped with jalapenos and this thing just came out amazing! This is a must try if you like buffalo chicken!

Categories: Appetizer  Dinner  Lunch  Main Dish  Poultry  Sandwich  Savory  Snack  Spicy 

Website Credit: http://www.thebipolarcook.com/?p=896

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