• Cooking Time: 12 to 15 minutes
  • Servings: 4 to 6
  • Preparation Time: 15 Minutes


Everybody like Buffalo Chicken Wings, this is just a quick & easy adaptation to it. Fingers aren't as messy : )


  • 1 Can Premium White Chicken, drained. (I buy it at Sam's Club)
  • 1 small Sweet Onion, Minced
  • 1 small can Green Chili's Chopped (I chopped them finer)
  • 1 Large package Cream Cheese
  • 1 1/2 Tablespoons, Red Hot Sauce (Season to taste, less to more)
  • Freshly ground pepper, (course setting)
  • 1 tube Crescent Rolls
  • 1 cup celery, cut into 2 ince fine strips.
  • Blue Cheese Dressing.


  • Mix first six ingredients in a small bowl.
  • Unrolled Crescent Rolls, place on sprayed cookie sheet or stone.
  • Pinched indentations together to form one complete sheet.
  • Spread Chicken Mixture down the middle.
  • Here comes the fun part.
  • Slice 3/4 inch marking on the long side of the crescent rolls, both sides.
  • Criss Cross the strips forming the braid over the top.
  • Donot leave a lot of gaps.
  • Bake as directed on the can, I believe about 12 to 15 minutes.
  • Serve Promptly with Blue Cheese Dressing & celery strips.

Author Credit: MoM with a Twist

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