Buffalo Chicken Dip
6 chicken breast
12 ounce bottle of Franks Red Hot Sauce
16 ounce cream cheese
1 cup Ranch Dressing
1 package sharp shredded cheese
Boil Chicken for 30 minutes or until done, chop and dice. Mix chicken, cream cheese, hot sauce and ranch dressing in a pan and mix until creamy.
Put in a casserole dish and cover with shredded cheese.
Cook in oven until cheese is melted.
Serve with corn chips.
Pairs Well With
I got this receipe from a police officer that works with my husband.
He brought it to a party and it's really great. Enjoy.