BUFFALO CHICKEN DIP
- Cooking Time: 30
- 6 chicken breast
- 12 ounce bottle of Franks Red Hot Sauce
- 16 ounce cream cheese
- 1 cup Ranch Dressing
- 1 package sharp shredded cheese
Boil Chicken for 30 minutes or until done, chop and dice. Mix chicken, cream cheese, hot sauce and ranch dressing in a pan and mix until creamy.
Put in a casserole dish and cover with shredded cheese.
Cook in oven until cheese is melted.
Serve with corn chips.
He brought it to a party and it's really great. Enjoy.