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Buffalo Chicken Dip


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Member since 2006

Serves | Prep Time | Cook Time 30

Ingredients

6 chicken breast
12 ounce bottle of Franks Red Hot Sauce
16 ounce cream cheese
1 cup Ranch Dressing
1 package sharp shredded cheese


Boil Chicken for 30 minutes or until done, chop and dice. Mix chicken, cream cheese, hot sauce and ranch dressing in a pan and mix until creamy.


Put in a casserole dish and cover with shredded cheese.


Cook in oven until cheese is melted.


Serve with corn chips.


Pairs Well With


Notes

I got this receipe from a police officer that works with my husband.

He brought it to a party and it's really great. Enjoy.

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