BUFFALO CHICKEN DIP

 

  • Cooking Time: 30
  • Servings:
  • Preparation Time:

Ingredients

  • 6 chicken breast
  • 12 ounce bottle of Franks Red Hot Sauce
  • 16 ounce cream cheese
  • 1 cup Ranch Dressing
  • 1 package sharp shredded cheese

Directions

  • Boil Chicken for 30 minutes or until done, chop and dice. Mix chicken, cream cheese, hot sauce and ranch dressing in a pan and mix until creamy.
  • Put in a casserole dish and cover with shredded cheese.
  • Cook in oven until cheese is melted.
  • Serve with corn chips.

Notes

I got this receipe from a police officer that works with my husband.

He brought it to a party and it's really great. Enjoy.

Categories: Appetizer  Dairy  Dinner Party  Dip  Picnic  Potluck  Poultry 
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