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  • 1 (10 ounce) can chunk chicken, drained
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/4 cup and 2 tablespoons pepper sauce
  • 3/4 cup shredded Cheddar cheese
  • 1/2 bunch celery, cleaned and cut into 4 inch pieces
  • 1/2 (8 ounce) box chicken-flavored crackers


  • Heat chicken and hot sauce in a skillet over medium heat, until heated through.
  • Stir in cream cheese and ranch dressing.
  • Cook, stirring until well blended and warm.
  • Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
  • Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
  • Serve with celery sticks and crackers.

Categories: Appetizer  Dip  Poultry  Southwestern US  Spicy 
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