More Great Recipes: Appetizer | Dip | Poultry | Southwestern US

Buffalo Chicken Dip


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Serves | Prep Time | Cook Time

Ingredients

1 (10 ounce) can chunk chicken, drained
1 (8 ounce) package cream cheese, softened
1/2 cup Ranch dressing
1/4 cup and 2 tablespoons pepper sauce
3/4 cup shredded Cheddar cheese
1/2 bunch celery, cleaned and cut into 4 inch pieces
1/2 (8 ounce) box chicken-flavored crackers


Heat chicken and hot sauce in a skillet over medium heat, until heated through.


Stir in cream cheese and ranch dressing.


Cook, stirring until well blended and warm.


Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.


Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.


Serve with celery sticks and crackers.


Pairs Well With


Notes

A dash of local for every season
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