More Great Recipes: Appetizer | Crock-pot | Dairy | Dip

Buffalo Chicken Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cans chicken, canned (10 oz) drained
2 pkgs. Cream cheese (8 oz)
1 cup ranch salad dressing
3/4 cup hot sauce
1 1/2 cups cheddar cheese, shredded


Heat in slow cooker for 30 minutes.


We like to serve with tortilla chips.


Pairs Well With


Notes

This recipe is from my sister-in-law in Lousville. It is a new favorite of ours! A little spicy but tasty.

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