Buffalo Chicken Dip
2 cans chicken, canned (10 oz) drained
2 pkgs. Cream cheese (8 oz)
1 cup ranch salad dressing
3/4 cup hot sauce
1 1/2 cups cheddar cheese, shredded
Heat in slow cooker for 30 minutes.
We like to serve with tortilla chips.
Pairs Well With
This recipe is from my sister-in-law in Lousville. It is a new favorite of ours! A little spicy but tasty.