BUFFALO CHICKEN DIP

 

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  • Servings:
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Ingredients

  • 1 large can of chicken
  • 1/2 cup hot sauce (I use Franks)
  • 1/2 cup ranch
  • 1 cup cheddar cheese
  • 8 oz of Cream Cheese

Directions

  • Mix all ingredients, bake at 325 for 40 mins.
  • I serve with celery and tortilla chips...always flies off the table

Notes

Categories: Appetizer  Dip  Spicy 

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