Buffalo Chicken Dip
1 Pound Chicken Breast
2 -8 oz Blocks of Cream Cheese
1 -5 oz Bottle of Franks Red Hot
1 Cup Ranch Dressing
4 Cups Shredded Cheddar Cheese
• Cook chicken in a large skillet until done and set aside to cool. When cool, shred. Put shredded chicken back in to skillet and add the 2 blocks of cream cheese. Melt until soupy. Remove from heat and add the entire bottle of Franks Red Hot and stir until blended. Then add the cup of Ranch dressing.
• Spread into 9x13 pan and sprinkle shredded cheddar cheese over top. Cover with foil and bake for 30 minutes @ 350, or until cheese is melted.
• Serve w/ tortilla chips.
Pairs Well With
OMG. This is the best dip ever. If you love wings, they you are just going to fall in love with this recipe. We always make it for gatherings and it is the first thing gone.