Buffalo Chicken Dip
2 cups of boneless skinless chicken breast (boiled and shredded)
1/2 bottle of Frank's Hot Sauce
2 8oz. pkg. of cream cheese
Small bottle of ranch dressing
2 cups of monteray jack cheese
In a skillet, heat the chicken with the 1/2 bottle of hot sauce. Add cream cheese over medium heat. Add ranch dressing and jack cheese. Serve with tortilla chips.
Pairs Well With
A lady brought this to a Christmas Party and it was a big hit. My family loves hot wings so they really like this recipe.