Buffalo Chicken Dip
1 block of softened cream cheese
1/2 c. sour cream or no-fat plain yogurt
1 can of canned chicken or 2 c. shredded cooked chicken
1/4 c. red hot, or to taste
Preheat oven to 350 degrees.
Combine cream cheese and sour cream until smooth. Add chicken and mix well. Slowly add Red Hot to taste.
In an oven-safe dish, heat for 20 minutes or until thoroughly heated.
Serve with tortilla chips or fresh veggies. May also be served chilled.
Pairs Well With
My best friends mom makes this all the time. Yum! =D