BUFFALO CHICKEN DIP

 

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Ingredients

  • 2 10 oz cans of chicken (drained)
  • 1/2 cup of Franks Red Hot
  • 1/2 cup of Ranch Dressing
  • 1 8 oz bar of cream cheese (softened)
  • 1 cup of Mozzarella cheese

Directions

  • Use a fork to "fluff" the chicken in the can and put in a medium size bowl. Add the Red Hot and the Ranch dressing and mix. Stir in cream cheese and then mozzarella cheese. Pour into a small casserole/ oven safe dish and back at 325 deg. for 20 minutes. Or, it can be microwaved until heated well throughout.
  • Serve warm with tortilla chips.

Notes

Categories: Dip 
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