BUFFALO CHICKEN DIP

 

  • Cooking Time: 20 minutes
  • Servings: 6
  • Preparation Time: 15 minutes

Ingredients

  • 1 8 oz. pkg. cream cheese
  • 1/2 cup ranch salad dressing
  • 1/4 to 1/3 cup hot sauce
  • 2 chicken breasts, pre-cooked and shredded
  • 1 cup shredded cheddar cheese

Directions

  • Heat oven to 350°.
  • Place cream cheese in casserole dish; microwave to soften.
  • Stir in ranch dressing and hot sauce.
  • Stir in chicken and cheese.
  • Bake 20 minutes or until entire mixture is heated through.
  • Serve hot, with tortilla chips.

Notes

Categories: Appetizer 

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