Buffalo Chicken Dip
1 8 oz. pkg. cream cheese
1/2 cup ranch salad dressing
1/4 to 1/3 cup hot sauce
2 chicken breasts, pre-cooked and shredded
1 cup shredded cheddar cheese
Heat oven to 350°.
Place cream cheese in casserole dish; microwave to soften.
Stir in ranch dressing and hot sauce.
Stir in chicken and cheese.
Bake 20 minutes or until entire mixture is heated through.
Serve hot, with tortilla chips.