More Great Recipes: Appetizer

Buffalo Chicken Dip

User Avatar
Member since 2014

Serves | Prep Time | Cook Time


4 boneless, skinless chicken breasts or use 2 cans chicken breasts in water- the large cans- no need to cook
1 - 12 oz bottle of Franks Hot Sauce
1 - 16 oz bottle/jar of Blue Cheese or Ranch Dressing
2 - 8 oz cream cheese - softened
1 - 8 oz sharp cheddar cheese - finely shredded

Boil chicken breasts for about 20 minutes or until done. Drain, cool, and shred. In a bowl toss chicken with hot sauce and then drain. (You can add 1 1/2 cups - 2 cups hot sauce and skip draining.)

Preheat oven to 350 degrees. Ina saucepan, combine the dressing and cream cheese over medium heat until smooth.

Layer chicken in 9x14 pan. Pour cream cheese mixture evenly over chicken and bake uncovered for 20 minutes.

Remove from oven and top with grated cheese and bake for an additional 10 minutes or until cheese has melted.

Let stand for 10 minutes before serving.

Serve with celery, pita chips, tortilla chips, or Fritos chips.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze