Buffalo Chicken Dip


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Member since 2014
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Serves | Prep Time 5 | Cook Time 60

Why I Love This Recipe

Great for football season coming up because you can keep it warm the whole game.! - Traci Derr McFadden


Ingredients You'll Need

2 x 8 oz packages of cream cheese softened
2 x 12 oz cans of chunk chicken
1 cup of ranch dressing
1 package of shredded cheddar cheese (2 cups)
Franks Red Hot Sauce
Tostitos scoops


Directions

Add the softened cream cheese, chicken, ranch and cheddar cheese into a crock pot on high.


Let all ingredients melt together, about an hour.


Add Franks Red Hot to your liking. I use a whole 5 oz bottle but some may like it a little spicier.


Dip your scoops and enjoy!


Questions, Comments & Reviews



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