• Cooking Time: 20
  • Servings: 12
  • Preparation Time: 5


This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.


  • 1 (8 ounce) package cream cheese
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup Cayenne Pepper Sauce or Buffalo Wing Sauce
  • 1/4 cup crumbled blue cheese
  • 2 cups shredded cooked chicken
  • 1/2 cup diced celery


  • Heat oven to 350°F.
  • Place cream cheese into 9-inch pie plate.
  • Microwave 1 minute to soften.
  • Whisk in salad dressing, Cayenne Pepper Sauce/Buffalo Wing Sauce, and cheese until smooth.
  • Stir in chicken and celery.
  • Bake 20 minutes or until mixture is heated through. If desired, garnish with celery leaves.
  • Serve with crackers or cut up vegetables.
  • Makes 3 cups spread.
  • Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking.

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