More Great Recipes: Appetizer | Crock-pot | Dip | Side Dish

Buffalo Chicken Dip


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Serves | Prep Time | Cook Time

Ingredients

2 11oz Chunk Chicken, Drained
2 8 oz Cream Cheese, Softened
1 cup Ranch Dressing
3/4 cup Frank's Red Hot
1 1/2 cup Shredded Cheddar Cheese
1 Celery, Cleaned, In 4 Inch Pieces
Crackers, Chips, Bread, Etc


Heat chicken and hot sauce over medium heat, until heated through


Stir in cream cheese and ranch dressing; cook, stirring until well blended and warm


Mix in half the shredded cheese and transfer to slow cooker


Sprinkle remaining cheese over the top; cover; cook on low until hot and bubble


Serve with celery and other favorite choices


Recipe Tips


You can also just do the entire process in the crockpot, combine all ingredients and heat up


Also great with left over chopped/shredded cooked chicken breast


Pairs Well With


Notes

A Family Favorite. Submitted by Lindsay

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