More Great Recipes: Appetizer | Crock-pot | Dip | Side Dish

Buffalo Chicken Dip


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

2 11oz Chunk Chicken, Drained
2 8 oz Cream Cheese, Softened
1 cup Ranch Dressing
3/4 cup Frank's Red Hot
1 1/2 cup Shredded Cheddar Cheese
1 Celery, Cleaned, In 4 Inch Pieces
Crackers, Chips, Bread, Etc


*Heat chicken and hot sauce over medium heat, until heated through


*Stir in cream cheese and ranch dressing; cook, stirring until well blended and warm


*Mix in half the shredded cheese and transfer to slow cooker


*Sprinkle remaining cheese over the top; cover; cook on low until hot and bubble


*Serve with celery and other favorite choices



Recipe Tips


*You can also just do the entire process in the crockpot, combine all ingredients and heat up


*Also great with left over chopped/shredded cooked chicken breast


Pairs Well With


Notes

A Family Favorite. Submitted by Lindsay

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