More Great Recipes: Appetizer | Crock-pot | Dip

Buffalo Chicken Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups cooked, shredded chicken (I either buy a pre-cooked grocery store chicken or just poach a couple of breasts and shred)
2 (8 ounce) packages cream cheese, softened
1 cup Blue Cheese dressing
3/4 cup pepper sauce, such as Franks Red Hot®
1 cup shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces (for low-carb snacking) or Tortilla chips


Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.


Mix in the shredded cheese and transfer the mixture to a slow cooker. Cover, and cook on Low until hot and bubbly.


Serve with celery sticks and Tortilla chips.


Pairs Well With


Notes

This is the recipe that I get the most requests for. It's great for casual gatherings (like Superbowl parties). This tastes just like a Buffalo chicken wing with blue cheese but without the messy fingers!

I took this as a Christmas dip and it was a hit. Making it again for New Years Eve as a request. I added to taste some regular hot sauce a few dashes on top of the Franks hot sauce. It added a little extra kick..

I can't wait to try this!!!

Karen made this for the PA Cookover and we loved it! I'm going to make it sometime within the next week or two.

i'll let you know how it came out on monday!

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