This is the recipe that I get the most requests for. It's great for casual gatherings (like Superbowl parties). This tastes just like a Buffalo chicken wing with blue cheese but without the messy fing..Read More
2 cups cooked, shredded chicken (I either buy a pre-cooked grocery store chicken or just poach a couple of breasts and shred)
2 (8 ounce) packages cream cheese, softened
1 cup Blue Cheese dressing
3/4 cup pepper sauce, such as Franks Red Hot®
1 cup shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces (for low-carb snacking) or Tortilla chips
DIRECTIONS
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
Mix in the shredded cheese and transfer the mixture to a slow cooker. Cover, and cook on Low until hot and bubbly.
Serve with celery sticks and Tortilla chips.
RECIPE BACKSTORY
This is the recipe that I get the most requests for. It's great for casual gatherings (like Superbowl parties). This tastes just like a Buffalo chicken wing with blue cheese but without the messy fingers!
RECIPE REVIEWS
Jan/16/2008 05:01 pmericmsdw2007
i'll let you know how it came out on monday!
Jul/01/2009 06:07 amcookiebakr
Karen made this for the PA Cookover and we loved it! I'm going to make it sometime within the next week or two.
Oct/10/2009 04:10 pmseethesky
I can't wait to try this!!!
Dec/31/2009 08:12 amDaddy's Girl
I took this as a Christmas dip and it was a hit. Making it again for New Years Eve as a request. I added to taste some regular hot sauce a few dashes on top of the Franks hot sauce. It added a little extra kick..
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