BUFFALO CHICKEN DIP

 

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Ingredients

  • 2 cups cooked, shredded chicken (I either buy a pre-cooked grocery store chicken or just poach a couple of breasts and shred)
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup Blue Cheese dressing
  • 3/4 cup pepper sauce, such as Franks Red Hot®
  • 1 cup shredded Cheddar cheese
  • 1 bunch celery, cleaned and cut into 4 inch pieces (for low-carb snacking) or Tortilla chips

Directions

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
  • Mix in the shredded cheese and transfer the mixture to a slow cooker. Cover, and cook on Low until hot and bubbly.
  • Serve with celery sticks and Tortilla chips.

Notes

This is the recipe that I get the most requests for. It's great for casual gatherings (like Superbowl parties). This tastes just like a Buffalo chicken wing with blue cheese but without the messy fingers!

Categories: Appetizer  Crock-pot  Dip  It's Complicated 
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