More Great Recipes: Finger Food | Potluck | Shower/Wedding

Buffalo Chicken Dip

User Avatar
Member since 2007

Serves | Prep Time | Cook Time 30 to 35


2 cups chopped chicken, cooked (I used the 9 oz bag of cooked chicken by Perdue)
8 ounces brick-style cream cheese, very well-softened
1/2 cup buffalo wing sauce
1 cup Ranch Dressing
2 cups finely grated cheddar and monterey Jack cheese blend, divided

Preheat oven to 350F

To a large bowl, add the chicken, cream cheese, wing sauce, Ranch dressing, 1 1/2 cups cheese, and stir to combine.

Turn mixture out into a baking dish, smoothing the top lightly with a spatula.

Top with remaining 1/2 cup cheese.

Use more if you love cheese!

Bake for about 30 to 35 minutes (start watching at 25 minutes because all ovens, cheese, etc. varies), or until lightly golden browned and bubbly.

Serve immediately with chips, crackers, bread, or your favorite dippers.

Dip is best warm and fresh but extra will keep in an airtight container in the fridge for up to 5 days.

Reheat gently before serving.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana