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Buffalo Chicken Macaroni Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup fat free ranch salad dressing
1/4 cup Miracle Whip® Free
1/4 cup crumbled blue cheese
1 tablespoon Frank's hot sauce
1/4 teaspoon paprika
1 1/2 cups cooked diced chicken breast
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1 1/2 cups dry whole wheat macaroni
1 medium tomato, diced


Cook macaroni according to package directions. Rinse under cold water and drain. Refrigerate until cold.


In a large bowl, combine dressing, mayonnaise, blue cheese, hot sauce and


paprika. Add chicken, celery, onion and macaroni. Mix well to combine. Stir in


tomatoes.


Cover and refrigerate at least 30 minutes. Gently stir again before serving.


Pairs Well With


Notes

A dash of local for every season
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