Buffalo Chicken Macaroni Salad
1/2 cup fat free ranch salad dressing
1/4 cup Miracle WhipÃ‚Â® Free
1/4 cup crumbled blue cheese
1 tablespoon Frank's hot sauce
1/4 teaspoon paprika
1 1/2 cups cooked diced chicken breast
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1 1/2 cups dry whole wheat macaroni
1 medium tomato, diced
Cook macaroni according to package directions. Rinse under cold water and drain. Refrigerate until cold.
In a large bowl, combine dressing, mayonnaise, blue cheese, hot sauce and
paprika. Add chicken, celery, onion and macaroni. Mix well to combine. Stir in
Cover and refrigerate at least 30 minutes. Gently stir again before serving.