BUFFALO CHICKEN MARINARA

 

  • Cooking Time: 20
  • Servings: 6 servings
  • Preparation Time: 20

Ingredients

  • CELERY SLAW
  • 1 stalk of celery, chopped
  • 1 bunch of green onions, chopped
  • 2 tbsp. of ranch dressing
  • BUFFALO MARINARA
  • 1/3 cup Tropical Foods Buffalo Nuts®
  • 4 oz. butter
  • 4 oz. hot sauce
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. hot sauce
  • 2 tbsp. honey
  • 1 cup tomato sauce
  • ¼ cup heavy cream
  • Salt and pepper to taste
  • BUFFALO CRUSTED CHICKEN
  • 2/3 cup Tropical Foods Buffalo Nuts®
  • Six 3-4 oz. chicken breasts

Directions

  • CELERY SLAW
  • Combine chopped celery and onions; mix with ranch dressing.
  • BUFFALO MARINARA
  • Melt together butter, hot sauce, Worcestershire sauce and honey.
  • Steep Buffalo Nuts® in sauce for five minutes.
  • Add tomato sauce and heavy cream; reduce and season with salt and pepper to taste.
  • Cook pasta in salted water until soft.
  • Combine pasta with sauce.
  • BUFFALO CRUSTED CHICKEN
  • Toast and then chop or grind Buffalo Nuts.
  • Dredge chicken in it and pan fry.
  • Add chicken to buffalo marinara pasta and enjoy.
  • This recipe makes 6 servings.

Notes

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Buffalo Chicken Marinara, was created by Rocky Jokbengboon.

Categories: Pasta  Poultry 

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