More Great Recipes: Appetizer | Poultry | Spicy

Buffalo Chicken Nuggets ----SOOOO GOOD!


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Approx 6 tenderloins or breasts depending on what you have available
Italian Seasoned breadcrumbs
buttermilk
Franks hot sauce
one pad of butter


I cubed the chicken into bite size nuggets, then I let them soak in the buttermilk while I get my oil preheating.


I had the oil just deep enough to submerge the nuggets in) I used canola oil.


After they had soaked and my pan was heated to med high, I then dredged the nuggets in the breadcrumbs and dropped one at a time into the pan ( 8 to a pan usually) so the oil stays hot.


In another pan I emptied my hotsauce and butter ( helps it stick to nuggets) heated and set aside.


Once the nuggets had been turned once and were golden brown I laid them on a papertowel to get off any excess grease.


Then quickly tossed them in the hotsauce with a slotted spoon and then got them out of the sauce. (they will get mushy if you leave in the hotsauce too long)


I served this in less than 20 minutes... SO yummy!


Pairs Well With


Notes

My husband and I both love wings, but hate the mess. I created this recipe to enjoy my wings with a fork! This recipe is so easy!

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