BUFFALO CHICKEN PIZZA

 

  • Cooking Time: 15
  • Servings: 8
  • Preparation Time: 15

Backstory

Your taste buds will go crazy, with our Buffalo Chicken Pizzas. Perfect size for appetizers.

We recently had an employee recipe contest here at Rhodes Bake-N-Serv. We have some really creative people that come up with some great recipe ideas. Here is one of them!

Ingredients

  • 8 Rhodes™ Dinner Rolls, thawed and risen
  • 2-6 ounce boneless chicken breasts, diced
  • smoked paprika
  • cayenne pepper
  • 2 tablespoons butter, melted
  • 1/2 cup Franks Red Hot Sauce
  • 1/4 cup bleu cheese dressing
  • celery, for garnish

Directions

  • Spray counter lightly with non-stick cooking spray.
  • Flatten each roll into a 5-inch circle.
  • Cover with plastic wrap and let rest.
  • Lightly spray frying pan with non-stick cooking spray.
  • Quickly cook diced chicken in pan and season with smoked paprika and cayenne pepper.
  • Remove from heat.
  • In a small bowl, combine butter and hot sauce and pour over chicken to evenly coat.
  • Remove wrap from dough circles and place circles on a sprayed baking sheet.
  • Top with bleu cheese dressing.
  • Arrange chicken evenly over dressing.
  • Sprinkle with mozzarella cheese.
  • Bake at 400°F 10-15 minutes.
  • Remove from oven and garnish with celery.

Categories: Pizza Crust  Roll 

Website Credit: http://www.rhodesbread.com

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