• Cooking Time:
  • Servings:
  • Preparation Time:


  • Dressing Ingredients:
  • 1/2 cup sour Cream
  • 1/2 cup crumbled blue cheese
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • Salad Ingredients:
  • 1 cup sliced yellow summer squash
  • 1 cup cherry tomato halves
  • 1/2 cup baby carrots, cut into quarters diagonally
  • 1 (10-ounce) bag (6 cups) fancy mixed salad greens
  • 1 rib (1/2 cup) celery, cut into thin strips
  • Chicken Ingredients:
  • 2 tablespoons butter
  • 2 tablespoons firmly packed brown sugar
  • 1 pound boneless skinless chicken breast halves, cut into 1/4-inch strips
  • 2 tablespoons prepared Buffalo wings sauce


  • Combine all dressing ingredients in small bowl; mix well. Cover; refrigerate until serving time.
  • Toss together all salad ingredients in large bowl. Set aside.
  • Melt butter in 10-inch nonstick skillet until sizzling; stir in brown sugar and chicken strips. Cook over high heat, stirring occasionally, until chicken is no longer pink (3 to 5 minutes). Add Buffalo wings sauce; continue cooking until sauce is reduced and chicken is coated (2 to 3 minutes).
  • To serve, arrange salad mixture on individual plates; top with chicken. Drizzle with dressing.


Categories: Dinner  Lunch  Misc. Salad  Poultry  Side Dish  Spicy 

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