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Buffalo Chicken Sandwich With Gorgonzola Crumbles


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Member since 2007

Serves 1 | Prep Time 10-12 | Cook Time 1

Ingredients

1 soft sandwich roll of choice
Mayonnaise for roll
Finely shredded lettuce
2 large pre-cooked chicken strips, warm (I used ones from grocery stores’ deli)
¼ Cup Buffalo Wing Sauce (I use Frank’s)
1 Tablespoon butter
¼ Cup Gorgonzola Cheese crumbled


Spread mayonnaise on both sides of roll. Layer bottom roll with lettuce then chicken strips that have been thinly sliced, about ½ inch.


Place wing sauce and butter in microwave safe bowl and microwave for 30 seconds, or until butter is melted. Stir to combine and pour over chicken.


Top with crumbled gorgonzola cheese and close with top roll. Enjoy!


Pairs Well With


Notes

A dash of local for every season
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