Buffalo Chicken Sliders
Rhodes Warm-N-Serv™ Crusty Rolls or Sourdough Rolls
Boneless, skinless chicken breasts
1 cup Frank’s red hot sauce
½ cup melted butter or maragine
Bleu cheese dressing
Bake rolls following directions on package.
Flatten chicken breasts slightly and grill.
Combine hot sauce and butter and mix well.
Cut chicken to fit rolls.
Coat both sides of chicken with sauce.
Split rolls and fill with chicken, dressing and lettuce.
Pairs Well With
Like that spicy buffalo wing flavor? Make our Buffalo Chicken Sliders tonight.