BUFFALO CHICKEN SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 cups skim milk
  • 3 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 3 cups shredded cooked chicken
  • 1 cup lite sour cream
  • 1/4 cup hot pepper sauce

Directions

  • DIRECTIONS:
  • Combine all ingredients in a slow cooker. Cover and cook on low for 4-5 hours

Notes

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