BUFFALO CHICKEN SOUP
- 6 cups skim milk
- 3 (10.75 ounce) cans condensed cream of chicken soup, undiluted
- 3 cups shredded cooked chicken
- 1 cup lite sour cream
- 1/4 cup hot pepper sauce
Combine all ingredients in a slow cooker. Cover and cook on low for 4-5 hours
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