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BUFFALO CHICKEN SOUP

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Buffalo Chicken Soup

 


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CATEGORIES

Bisque/Cream  Crock-pot  Misc. Soup/Stew  Poultry  Soup  Soup 

INGREDIENTS

  • 6 cups skim milk
  • 3 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 3 cups shredded cooked chicken
  • 1 cup lite sour cream
  • 1/4 cup hot pepper sauce

DIRECTIONS


DIRECTIONS:


Combine all ingredients in a slow cooker. Cover and cook on low for 4-5 hours


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