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Buffalo Chicken Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 cups skim milk
3 (10.75 ounce) cans condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken
1 cup lite sour cream
1/4 cup hot pepper sauce



DIRECTIONS:


Combine all ingredients in a slow cooker. Cover and cook on low for 4-5 hours


Pairs Well With


Notes

A dash of local for every season
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