Buffalo Chips


User Avatar
Member since 2008
No Video

Serves 4 dozen | Prep Time 15 mins. | Cook Time 10-15 mins.

Why I Love This Recipe

Came from "Hometown Recipes"-American Profice Magazine. Everyone who has eaten these cookies absolutely loves them. I make them at least once a month for my family. They are huge & delicious.


Ingredients You'll Need

1 cup margarine or butter
1 cup solid shortening (ie. Crisco)
2 cups packed brown sugar
2 cups granulated sugar
4 eggs (large)
2 tsp. vanilla extract
2 cups quick oats (uncooked)
4 cups all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
1 cup shredded coconut
1 cup chopped pecans
2 cups Rice Krispies
6 oz. semi-sweet chocolate chips


Directions

Prheat oven to 350F.


In a large mixing bowl, cream margarine & shortening. Add sugars, eggs & vanilla. Mix well. Stir in oats, flour, baking soda & baking powder. When well blended, stir in coconut, pecans, Rice Krispies & chocolate chips. When batter is thoroughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet. Bake for 10-12 minutes or until edges are golden. For a crispier cookie bake 12 to 15 minutes. Allow cookies to cool slightly on baking sheet before removing.


Can substitute peanut butter, butterscotch or milk chocolate chips if you prefer.


Questions, Comments & Reviews



More Great Recipes: Cookies
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart