BUFFALO CHIX WINGS

 

  • Cooking Time: 45
  • Servings: 8-10
  • Preparation Time:

Ingredients

  • 3 lbs chix wings
  • 1/2 cup butter, melted
  • 10 tbsp "Lousianna" Hot Sauce

Directions

  • Wash wings, split at each joint using a sharp knife, discard tips. Deep fry at 400F for 10-15min or until crispy (don't add to many to the oil, about 4-5 should be fine each time, otherwise you will have to increase the cooking time for the amount of water realeased into the oil)
  • Drain well onto paper towels
  • Melt butter & combine with hot sauce
  • Dip wings in sauce (normally, I just pour over wings & mix to coat well)
  • CHEF'S NOTES:
  • 1. Wings can be baked instead of frying
  • Bake at 400F for 45min until crispy, check to see if chix is cooked through.
  • 2. If baking just seasonw ith salt & pepper.

Notes

© 2006-2014 BakeSpace, Inc. All Rights Reserved