Buffalo Chix Wings


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Member since 2006

Serves 8-10 | Prep Time | Cook Time 45

Ingredients

3 lbs chix wings
1/2 cup butter, melted
10 tbsp "Lousianna" Hot Sauce


Wash wings, split at each joint using a sharp knife, discard tips. Deep fry at 400F for 10-15min or until crispy (don't add to many to the oil, about 4-5 should be fine each time, otherwise you will have to increase the cooking time for the amount of water realeased into the oil)


Drain well onto paper towels


Melt butter & combine with hot sauce


Dip wings in sauce (normally, I just pour over wings & mix to coat well)


CHEF'S NOTES:


1. Wings can be baked instead of frying


Bake at 400F for 45min until crispy, check to see if chix is cooked through.


2. If baking just seasonw ith salt & pepper.


Pairs Well With


Notes

A dash of local for every season
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