Buffalo Chix Wings
3 lbs chix wings
1/2 cup butter, melted
10 tbsp "Lousianna" Hot Sauce
Wash wings, split at each joint using a sharp knife, discard tips. Deep fry at 400F for 10-15min or until crispy (don't add to many to the oil, about 4-5 should be fine each time, otherwise you will have to increase the cooking time for the amount of water realeased into the oil)
Drain well onto paper towels
Melt butter & combine with hot sauce
Dip wings in sauce (normally, I just pour over wings & mix to coat well)
1. Wings can be baked instead of frying
Bake at 400F for 45min until crispy, check to see if chix is cooked through.
2. If baking just seasonw ith salt & pepper.