BUFFALO DIP

 

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Ingredients

  • 2 (10 oz) cans chicken
  • 3/4 c. pepper sauce, such as Franks Red Hot
  • 2 (8 oz) pkg cream cheese
  • 1 c. ranch dressing
  • 1 1/2 c. shredded Cheddar cheese

Directions

  • Heat chicken and hot sauce in skillet over medium heat until heated through.
  • Stir in cream cheese and ranch dressing.
  • Cook, stirring until well blended.
  • Put in baking dish and top with cheese.
  • Bake at 350 for 20-30 minutes.
  • Serve with tortillas.

Notes

I received this recipe from a friend at work. It's always a big hit!

Categories: Appetizer 
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