- 2 (10 oz) cans chicken
- 3/4 c. pepper sauce, such as Franks Red Hot
- 2 (8 oz) pkg cream cheese
- 1 c. ranch dressing
- 1 1/2 c. shredded Cheddar cheese
Heat chicken and hot sauce in skillet over medium heat until heated through.
Stir in cream cheese and ranch dressing.
Cook, stirring until well blended.
Put in baking dish and top with cheese.
Bake at 350 for 20-30 minutes.
Serve with tortillas.