BUFFALO DIP

 

  • Cooking Time: 20
  • Servings: 10
  • Preparation Time: 15

Ingredients

  • 1 pkg. (8 ounces) cream cheese, softened
  • 1/2 cup ranch with bacon salad dressing
  • 1/2 cup buffalo Wing Sauce
  • 1/4 cup crumbled blue cheese
  • 2 cups chopped cooked chicken

Directions

  • Heat the oven to 350°F.
  • Stir the cream cheese, dressing, sauce and blue cheese. Stir in the chicken.
  • Pour in a 9-inch deep dish pie plate.
  • Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping

Notes

Categories: Appetizer  Dip 

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