Buffalo Nuts® Wings


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Serves 2 | Prep Time 10 minutes | Cook Time 20 minutes

Why I Love This Recipe

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Buffalo Nuts® Wings, was created by Bella Bartha.


Ingredients You'll Need

¼ cup Tropical Food’s Buffalo Nuts®, chopped
Oil for frying
5 chicken wings
1 tbsp. butter
1 garlic clove, finely minced
¼ cup soy sauce
3 tbsp. Mirin
3 tbsp. Sriracha
1 tbsp. fish sauce
1 tbsp. sweet chili sauce
1 tbsp. fresh ginger, grated
1 tbsp. and 2 tsp. sesame oil
1/3 cup water
¼ head iceberg lettuce, chopped
1/3 cup mayonnaise


Directions

Heat oil for frying.*


In a medium sauté pan, melt butter over medium heat and sauté the garlic. Add soy sauce, Mirin, 2 tbsp. Sriracha, fish sauce, sweet chili sauce, ginger and 1 tbsp. sesame oil; stir until all ingredients are incorporated.


Add Tropical Food’s Buffalo Nuts® and water. Reduce until the sauce is at desired consistency.


While sauce is reducing, fry the chicken wings until crisp and to 165 degrees. Mix together mayonnaise, 2 tsp. sesame oil, and 1 tbsp. Sriracha.


Toss wings in Buffalo Nuts® sauce.


Place on chopped iceberg lettuce and drizzle with mayonnaise sauce.


*Alternatively, the wings can be baked at 400 degrees until crispy.


Questions, Comments & Reviews



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