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Buffalo Wings

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Member since 2006

Serves | Prep Time | Cook Time


24 chicken wings
2 quarts vegetable oil for deep frying
4 tablespoons butter
1 tablespoon distilled white vinegar
5 tablespoons hot pepper sauce
salt and pepper to taste

In a large skillet or deep fryer, deep fry chicken wings in oil until done, about 10 minutes.

Remove chicken and oil from skillet/fryer, drain oil and reserve chicken.

Melt butter/margarine in skillet, then add vinegar and hot sauce.

Season with salt and pepper to taste. Stir all together.

Add cooked chicken to sauce and stir over low heat to coat.

The longer the wings simmer in the sauce, the hotter they will be. Serve warm.

Pairs Well With


This recipe originally came from I make this a lot for my husband and I as a meal when we are not really hungry.

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