More Great Recipes: Appetizer | Deep Fryer | Poultry | Spicy

Buffalo Wings


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

24 chicken wings
2 quarts vegetable oil for deep frying
4 tablespoons butter
1 tablespoon distilled white vinegar
5 tablespoons hot pepper sauce
salt and pepper to taste


In a large skillet or deep fryer, deep fry chicken wings in oil until done, about 10 minutes.


Remove chicken and oil from skillet/fryer, drain oil and reserve chicken.


Melt butter/margarine in skillet, then add vinegar and hot sauce.


Season with salt and pepper to taste. Stir all together.


Add cooked chicken to sauce and stir over low heat to coat.


The longer the wings simmer in the sauce, the hotter they will be. Serve warm.


Pairs Well With


Notes

This recipe originally came from allrecipes.com. I make this a lot for my husband and I as a meal when we are not really hungry.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls