• Cooking Time:
  • Servings:
  • Preparation Time:


  • 3 pounds chicken wings
  • 1 1/2 cups hot Sauce
  • 1 1/2 tablespoons Cajun spice
  • 1/2 tablespoons cayenne pepper
  • 3/4 tablespoon garlic powder
  • Oil, for frying
  • Buffalo Sauce, recipe follows
  • Thai Dipping Sauce, recipe follows


  • Combine hot sauce, and Cajun spice, pepper and garlic powder.
  • Mix well and cover wings.
  • Cover and let sit in the refrigerator for 24 hours.
  • Heat oil in a deep fryer or deep sided pot to 350 degrees F.
  • Remove wings from marinade and drain off excess moisture.
  • Add wings carefully and in batches to hot oil, it splatters.
  • Cook until crispy about 10 minutes.
  • Serve with dipping sauces.


Categories: Appetizer  Poultry 

Author Credit: Recipe courtesy Paula Deen

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