- Cooking Time: 10
- Servings: 1-10
- Preparation Time: 15 minutes
- 3/4 cup melted butter
- 1 cup Frank's Hot Sauce
- Assorted Wings and Drumettes
- Mix the melted butter and Frank's Hot Sauce together real well.
- Clean and rinse your chicken real well and then deep fry in vegetable oil at 350 Degrees for 10 minutes. Dump your wings in a nice big bucket while still extremely hot. Don't hesitate. From the fryer into the bucket and cover them with your wing sauce. Toss until coated well and serve.
NotesThis is the recipe we use at Barb's for mild buffalo wings. It's a very simple and tasty recipe.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Victory ala Mode: Recipes from the First Annual South Side Pie Challenge
Angel Acres Holiday Dessert Cookbook
Quick Breads, Muffins and Cakes...Oh My!See More
Almond or Oat Milk
Roasted Rack Of Lamb Persillade
Nathan M’s German Apple Pancakes, modified from Emeril's “There’s a Chef in My World” Cook bookSee More