3/4 cup melted butter
1 cup Frank's Hot Sauce
Assorted Wings and Drumettes
Mix the melted butter and Frank's Hot Sauce together real well.
Clean and rinse your chicken real well and then deep fry in vegetable oil at 350 Degrees for 10 minutes. Dump your wings in a nice big bucket while still extremely hot. Don't hesitate. From the fryer into the bucket and cover them with your wing sauce. Toss until coated well and serve.
Pairs Well With
This is the recipe we use at Barb's for mild buffalo wings. It's a very simple and tasty recipe.