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Buffalo chicken dip


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By geer
Member since 2009

Serves | Prep Time 5 | Cook Time 40-45

Ingredients

1 pound boneless chicken, cooked and cut up

1 - 8 oz block cream cheese - cubed

1 cup ranch dressing or blue cheese dressing - depends on preference

2 cups shredded cheddar cheese

1 cup Frank's hot sauce - more or less depending how hot you want it. 1/2 a cup gives a good kick, not too hot


preheat over 350 degrees


In a baking dish, place the cubes of cream cheese in the dish.


Spread shredded cheese over the cream cheese


Add hot sauce


Add ranch dressing


Bake for 20 minutes, stirring after 10 minutes


Mix in the chicken with the cheese mixture


Cover with aluminum foil and bake for an additional 20 minutes


Transfer to a serving dish and garnish with scallions or green onion and serve with crackers or corn chips.


Pairs Well With


Notes

My friends have been making this for awhile and raving about it - typically I am the one raving about something I have made so I finally tried it out and wow! Super easy and delicious!! Great for a snack or for a party. Everyone will love it!!

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