Buklarewicz's Sole Fillets

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Member since 2014
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I made this for my mom recently and served it with boiled potatoes, butter & chopped parsley and served with asparagus.

Ingredients You'll Need

2-4 Sole Fillets
1/2 cup of flour
Seasoning- salt & pepper
1/4 cup of fresh lemon juice( can add more depending on your taste)
2-3 Tbsp. Chopped fresh (flat) Parsley
1/2 cup of dry white wine
6-8 cherry tomatoes
1 Tbsp capers


Mix the flour w/ seasoning in a shallow dish

Dredge the fish fillets in the flour mixer

Heat a large skillet / pan add butter & good quality Olive oil to cover the pan

Sautee the fillets on high heat 2 minutes on each side- then transfer on to a warm plate.

Sautee the white chopped onions- light golden color

Add- 1/4 or 1/2 cup of dry white wine - reduce to half

When sauce has reduced add 1/4 cup lemon & 1 tbsp. capers

Add 6-8 halves of cherry tomatoes - Sautee for 1 minute

Then add the fish back onto the pan for 1 minute to warm up & garnish with chopped parsley

Serve immediately


Questions, Comments & Reviews

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