More Great Recipes: Grain | Misc. Salad

Bulgar Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup dry bulgar
1/4 cup sweet onion, diced
1/4 cup carrots, julienned
1 tomato, chopped
1 tsp olive oil
1 tsp lemon juice
2 tsp balsamic vingear


Rehydrate the bulgar as directed.


It's always a ratio of 1-2 with water, so 1/2 cup bulgar and 1 1/2 cups boiling water...just allow to sit until all water is absorbed, approx. 20-30 minutes.


Stir in everything else and enjoy!


Pairs Well With


Notes

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