Recipes
BULGAR SALAD
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 1/2 cup dry bulgar
- 1/4 cup sweet onion, diced
- 1/4 cup carrots, julienned
- 1 tomato, chopped
- 1 tsp olive oil
- 1 tsp lemon juice
- 2 tsp balsamic vingear
DIRECTIONS
Rehydrate the bulgar as directed.
It's always a ratio of 1-2 with water, so 1/2 cup bulgar and 1 1/2 cups boiling water...just allow to sit until all water is absorbed, approx. 20-30 minutes.
Stir in everything else and enjoy!
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
