Recipes
BULGOGI
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PrintINGREDIENTS
- 1 pound thinly sliced beef tenderloin
- 1.5 teaspoons rice wine
- 4.5 teaspoons Silver Swan or Lauriat soy sauce
- 1 tablespoon sugar
- 1 tablespoon thinly sliced green onion
- 1-2 minced cloves garlic
- 1.5 teaspoons sesame oil
DIRECTIONS
Combine all ingredients except beef and green onions to make marinade
Marinate beef in mixture for 2-3 hours or overnight for full flavor
Remove beef from marinade and grill beef on grill pan with green onions
Serve over hot steamed jasmine rice.
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