BULGOGI

 

  • Cooking Time:
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Ingredients

  • 1 pound thinly sliced beef tenderloin
  • 1.5 teaspoons rice wine
  • 4.5 teaspoons Silver Swan or Lauriat soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon thinly sliced green onion
  • 1-2 minced cloves garlic
  • 1.5 teaspoons sesame oil

Directions

  • Combine all ingredients except beef and green onions to make marinade
  • Marinate beef in mixture for 2-3 hours or overnight for full flavor
  • Remove beef from marinade and grill beef on grill pan with green onions
  • Serve over hot steamed jasmine rice.

Notes

Categories: Asian  Beef  Main Dish 

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