More Great Recipes: Asian | Beef | Main Dish

Bulgogi


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound thinly sliced beef tenderloin
1.5 teaspoons rice wine
4.5 teaspoons Silver Swan or Lauriat soy sauce
1 tablespoon sugar
1 tablespoon thinly sliced green onion
1-2 minced cloves garlic
1.5 teaspoons sesame oil


Combine all ingredients except beef and green onions to make marinade


Marinate beef in mixture for 2-3 hours or overnight for full flavor


Remove beef from marinade and grill beef on grill pan with green onions


Serve over hot steamed jasmine rice.


Pairs Well With


Notes

A dash of local for every season
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