Bulgur Pilaf (WW)
Why I Love This Recipe
I found this recipe in the Weight Watcher magazine called "Cream of the Crop". There are some very simple great tasting recipes in there that I just love and so do my hips!
Ingredients You'll Need
2 c fat free chicken broth
1 c uncooked bulgur
1/4 c sliced green onions
2 tbls raisins
1/2 tsp salt
2 tablespoons sliced almonds toasted
Bring broth to a boil in a medium saucepan.
Add bulgur; cover;reduce heat, and simmer 15 minutes.
Stir in green onions, raisins, and salt; cover and cook an additional 5 minutes or until bulgur is tender and the liquid is absorbed.
Remove from heat;stir in almonds.
2 points; Exchanges: 2 1/2 starch
2.5 g of fat