• Cooking Time: 45
  • Servings: 3
  • Preparation Time: 30


Honey Crisp apples stuffed with creamy brie, toasted almonds, turkey, a drizzle of honey, wrapped in a rosemary pie dough and baked until golden.

There's nothing I like more than apples with brie. So I attempted to stuff an apple with brie AND almonds, turkey and a drizzle of honey. And to seal the deal, I wrapped it in buttery rosemary pie dough to complete a little bundle of everything I love.


  • Stuffed Apples:
  • 3 large honey crisp apples
  • 1/3 cup diced brie cheese
  • 1/4 cup sliced almonds, toasted
  • 1 tbsp honey
  • 1 lb turkey breast meat cut into 1/2 in. cubes
  • 1/2 tsp sage
  • salt
  • Rosemary Pie dough:
  • 2 cups flour
  • 1 tbsp sugar
  • 1/2 cup cubed unsalted chilled butter
  • 1 tsp salt
  • 1/4 cup cold water
  • 1 tbsp rosemary (dried or fresh)


  • Stuffed Apples:
  • 1. Cook the turkey with sage, salt and pepper for about 5 minutes until meat is white. Do not over cook. Let cool.
  • 2. Hollow out apples using a melon baller. Leave about 1/4 in thick wall. Even out the bottom of the apple.
  • 3. Mix brie, turkey, honey and almonds together.
  • 4. Stuff apples very full with mixture.
  • 5. Place apple in the middle of the crust. Slowly wrap dough over apple. Press the dough tightly against the apple.
  • 6. Using extra pie dough, cut out a circle and press on the center of the apple.
  • 7. Brush with egg wash.
  • 8. Poke 3 holes using a skewer
  • 9. Bake in a 375 degrees until golden brown. About 40 minutes.
  • Rosemary pie dough:
  • 1. In a food processor, combine all ingredients but the water.
  • 2. Pulse until the flour and butter become small beads
  • 3. Slowly drizzle in the water. If you need more water, slowly drizzle one teaspoon at a time.
  • 4. Bring dough together and form a disk
  • 5. Wrap in plastic and chill for at least 1 hour.

Categories: Appetizer  Dinner  Lunch  Main Dish 

Author Credit: Aubrey King

Website Credit: http://www.italktofood.com/2011/10/bundles-of-love.html

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