BUNDT PAN CARMEL ROLLS

 

  • Cooking Time: 30
  • Servings: 18
  • Preparation Time:

Ingredients

  • 2 pkgs frozen dinner rolls
  • 1 pkg butterscotch pudding mix - NOT instant
  • 1/2 c butter
  • 1/2 c brown sugar
  • 3/4 t cinnamon
  • small package pecan halves

Directions

  • Grease bundt pan.
  • Place nuts on bottom.
  • Place (approx 18) frozen rolls in pan.
  • Melt butter, stir in brown sugar and cinnamon. Pour pudding (dry) over rolls then pour butter mixture over rolls.
  • Let sit overnight to rise - covered with cloth or wax-paper.
  • Next morning, bake at 350 degrees for 25 - 30 minutes.

Notes

You've never heard of a bundt pan!!

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