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Bundt Pan Carmel Rolls


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Serves 18 | Prep Time | Cook Time 30

Ingredients

2 pkgs frozen dinner rolls
1 pkg butterscotch pudding mix - NOT instant
1/2 c butter
1/2 c brown sugar
3/4 t cinnamon
small package pecan halves


Grease bundt pan.


Place nuts on bottom.


Place (approx 18) frozen rolls in pan.


Melt butter, stir in brown sugar and cinnamon. Pour pudding (dry) over rolls then pour butter mixture over rolls.


Let sit overnight to rise - covered with cloth or wax-paper.


Next morning, bake at 350 degrees for 25 - 30 minutes.


Pairs Well With


Notes

You've never heard of a bundt pan!!

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