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BUNDT PAN CARMEL ROLLS

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Bundt Pan Carmel Rolls

You've never heard of a bundt pan!!

 


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CATEGORIES

Biscuit  Bread  Bread  Breakfast  Brunch  Crowd Cooking  Dessert  Gift Idea  Kid Friendly  Misc. Bread  Misc. Dessert  Nutty  Oven  Potluck  Refrigerator  Roll  Shower/Wedding  Snack  Sweet 

INGREDIENTS

  • Cooking Time: 30
  • Servings: 18
  • 2 pkgs frozen dinner rolls
  • 1 pkg butterscotch pudding mix - NOT instant
  • 1/2 c butter
  • 1/2 c brown sugar
  • 3/4 t cinnamon
  • small package pecan halves
    •

DIRECTIONS

Grease bundt pan.


Place nuts on bottom.


Place (approx 18) frozen rolls in pan.


Melt butter, stir in brown sugar and cinnamon. Pour pudding (dry) over rolls then pour butter mixture over rolls.


Let sit overnight to rise - covered with cloth or wax-paper.


Next morning, bake at 350 degrees for 25 - 30 minutes.

RECIPE BACKSTORY

You've never heard of a bundt pan!!

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