BUNNY BUNS

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time: 8

Ingredients

  • 12 Rhodes™ Dinner Rolls, thawed but still cold

Directions

  • Cut a small piece off of one roll for a tail.
  • Roll remaining piece into a 12 to 14-inch rope with pointed ends.
  • Twist top of rope together.
  • Place on a large sprayed baking sheet and pull pointed ends apart for ears.
  • Roll small cut off piece into a ball for the tail.
  • Make an indentation with your finger at the spot for the tail.
  • Moisten the tail with water and place in the indentation.
  • Repeat the above steps with remaining rolls. Cover with sprayed plastic wrap and allow to rise 30-45 minutes.
  • Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
  • Enjoy with butter for your Easter Dinner.

Notes

These bunnies will quickly disappear instead of multiply on your holiday table.

http://www.teenkitchentakeover.com/recipes/view/860

Categories: Bread  Easter 

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