• Cooking Time:
  • Servings:
  • Preparation Time:


  • 6 tablespoons butter, melted
  • 1/3 cup light corn syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3-1/2 cups (1 lb.) powdered sugar
  • 3-1/4 cups (10-oz. pkg.) Sweetened Coconut Flakes
  • Additional powdered sugar
  • Favorite chocolate coating


  • In large bowl, stir together butter, corn syrup,
  • vanilla and salt.
  • Gradually add powdered sugar and coconut, beating until blended.
  • Sprinkle about 1 tablespoon additional powdered sugar on flat surface. Spoon coconut mixture onto prepared surface; knead about 5 minutes. Using 1-1/2 teaspoons mixture for each candy, shape into egg shape. Place on wax paper-covered tray.
  • Refrigerate 1 to 2 hours before dipping into chocolate coating.
  • Place coated eggs on wax paper-covered tray. Store in cool, dry place. About 40 candies.


Categories: Easter 

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