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Buns with courgette and cheese


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

Courgette - ¾ cup
Salt - 1 ½ tsp
Flour - 2 ½ cup
Baking powder - 1 tbsp
Butter - 113 g
Cheese - 1 cup
Parmesan - ¼ cup
Sun-dried tomatoes in oil - 2 tbsp
Fresh basil - 2 tbsp
Milk 2.5% - 1 cup


Pupils and students will enjoy this buns. Crispy buns with parmesan and cheddar.


Pairs Well With


Notes

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