Burg n' Beans
1 lb hamburger
1 medium onion
2 cloves garlic, minced
salt and pepper to taste
hefty squirt of yellow mustard
hearty dash of worcestershire sauce
2 cans of Pork n' Beans
Brown the hamburger, onion, and garlic in a deep skillet. Season with s and p.
Drain off any extra fat when it is cooked through.
Add mustard, worcestershire and beans.
Heat through and serve with biscuits.
Pairs Well With
This is a major food from my childhood and seems pretty useful now, what with the economic times and all that.