Burger n Bean Casserole
1 pound ground beef
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 cups frozen French-style green beans
2 cups hot mashed potatoes (prepared with milk and butter)
1/2 cup shredded cheddar cheese
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans.
Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese.
Bake, uncovered, at 350° F for 20-25 minutes or until bubbly and cheese is melted.
Pairs Well With